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Egg Albumen- Hi Gel (edible)

Product code - 17150-GFG-EWP-HI-GEL

Shelf life: 2 years from date of manufacture

€18.13

Egg Albumen from hens eggs (Egg white powder)

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Product Info

The technical process of manufacturing Egg White Powder includes the following stages: Shell eggs breaking, liquid eggs filtering and clarifying, drying, sieving and metal detection, packaging, Pasteurizing and storing.
100 g of powder dissolved in 700 ml of water correspond to approx.
800 g fresh liquid hen egg whites

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@ 60 y