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Egg Albumen Performance Plus (edible)

Product code - 10099-OVODRY-EWP-PP

Shelf life: 4 years from date of manufacture

€21.03

Egg Albumen from hens eggs (Egg white powder)

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Product Description

Product Info

Egg Albumen has very good gelling properties
Ideal for gelling or binding in Surimi, fish cakes, beef and pork sausages, frozen hamburgers, breaded products, potato croquettes, batters, noodles flillngs, health and diet foods, pet food, wine and spirit clarifica-tion and whenever a strong binding and gelling effect, combined with very light odour and taste, is desirable.
1 kg of powder is equivalent to 250 shell eggs

To obtain 1kg : add 125g of powder to 875g of water. Ratio of 1 part Egg Albumen Powder to 7 parts water.

Note: Practical benefits may result by first blending the egg powder with other powdered ingredients prior to reconstituting the compound.

Any questions or queries regarding Egg Albumen Performance Plus (edible) please contact us.
Ingredients/ Nutritional Information

Ingredients/ Nutritional Information for Egg Albumen Performance Plus (edible)

From hens eggs

-protein: min 80% (as is)
-reducing sugars: max 0.1%
-moisture: max 8%
-gel strength 300 grams min
-enzymes extracted: none
Allergens

Allergy Guidelines
Allergy Guidelines for Egg Albumen Performance Plus (edible).
Contains Egg (From hens eggs)

Pack Sizes of 1kg, 500g
May Contain: Milk, Soya, Cereals Containing Gluten, Sulphites
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