Caseinate

Caseinates are produced by adding an alkali to casein, then redissolving and drying it to create our range of caseinates. For many years Calcium Caseinate was the milk protein of choice for sports nutrition due to its high protein content, good flavour and low viscosity when dispersed in water permitting athletes to easily consume the quantity of protein that they required. Sodium Caseinate also contains highly purified proteins, with a good nutritional value and excellent functional properties - emulsifying and thickening.