Binding

With our range of binding ingredients, you can create the perfect bait full of nutrients. Acid casein features an extremely high protein content and can be incorporated into a base mix enabling finished steamies to maintain a semi­soft, moist centre.

We also have whole egg powder that will firm baits throughout whereas egg albumen will create a tougher skin whilst leaving the centre moist. Whole egg powder doesn’t quite supply the same protein content as egg albumen, but many fishermen believe it’s more attractive to carp.