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Free Range Egg Albumen- French (edible) - FREE SAMPLE - 500g

Product code - 10105-IG-FR-EWP-BIND-FS-500G

Shelf life: 3 years from date of manufacture

€9.15

**FREE SAMPLE** (Terms apply)
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Product Info

Free Range Egg Albumen has very good gelling properties
Ideal for gelling or binding in Curing, Delicatessen, Preserves, Pasta, Batter mixes, Fish products (Surimi), Ham and sausage industries
1 kg of powder is equivalent to 250 shell eggs
To obtain 1kg : add 125g of powder to 875g of water.
Practical benefits may result by first blending the egg powder with other powdered ingredients prior to reconstituting the compound.

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@ 60 y