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Egg Albumen- French (edible) Hi Gel - Free Sample - 500g

Product code - 10301-IG-EWP-HIGEL-FS-500G

Shelf life: 2 years from date of manufacture

£0.00

**FREE SAMPLE** (Terms apply)
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Product Info

Egg Albumen has very good gelling properties
Ideal for gelling or binding in the bakery, meat product and fish products.
1 kg of powder is equivalent to 250 shell eggs

To obtain 1kg (1000g) : add 125g of powder to 875g of water.

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@ 60 y