Binding

Our products can be used as binding agents to suit a variety of purposes. Egg powders are a crucial element in countless applications and our albumen powders are one of the most effective binding agents available. They have a far greater strength than liquid egg white and form a crystalline­like structure when heated which makes it resistant to stretching, bending and shearing. The powders are a key ingredient in meat production as well as vegetarian preparations and are also used to assist the process of dispersion in producing stable, oil­based emulsions.